Hygiene and Sustainability in Food & Drink Environments

23 March 2022

A recent survey by Dyson shows that 40% of people worry about having to press physical buttons when using a hand dryer, and 59% say that touchless technology, would reassure them that their wash station experience is more hygienic.

Then when it comes to sustainability, how do our wash stations impact the environment? With most used paper towels not being recycled, they have a substantial carbon footprint – so what’s the alternative?





Holly Dwyer, Sales Manager, Workspace, GB&I, Dyson Professional

Holly is a passionate business leader with extensive experience in the commercial property market, prior to joining Dyson’s commercial arm in 2018.

She has subsequently led the Workspace sector driving significant growth, whilst helping businesses adopt more sustainable work practices.

Her highly customer-centric approach to education around Dyson’s innovative technology has led to significant adoption allowing businesses to meet their aggressive sustainability goals whilst future proofing their workplace.


Joe Keller, Vertical Sales Manager, Workplace, GB&I, Dyson Professional

Motivated by making a change and the future of technology. Joe brings with him an extensive experience in B2B Workspace and Hospitality, he joined Dyson at the start of 2021, quickly making an impact and driving success.

Joe has pioneered the sustainability messaging in office and manufacturing, helping those businesses achieve their sustainability targets, whilst also creating a positive and future proofing experience for their users.

Hygiene and Sustainability in Food & Drink Environments