Sodium reduction solutions

17 March 2022

Interested in removing more than a pinch of salt from your products?  Sign up to hear from industry experts on the importance of salt reduction and learn about a wide variety of innovative sodium reduction solutions and how they can be applied across food and drink manufacturing. 

This webinar is an excellent opportunity to learn from and  question experts on meeting; the UK wide Salt Reduction Targets for 2024 which covers both food and drink manufacturing as well as food service targets, reducing salt levels to meet HFSS nutrient profiling, health claims and front of pack labelling.



Hosted by:

Joanne Burns, Reformulation for Health Manager, FDF Scotland

With contributions from:

Sonia Pombo, Campaign Manager, Action on Salt

Pietro Caputo, Food Engineer and Quality Controller, Saltwell

Dr Craig Rose, Managing Director, Seaweed and Co

Paul Hamilton, Sales Director, JPL Flavour Technologies

Sodium reduction solutions