FDF webinar

Lasers in Food, introducing a new technology - Laser Cooking

Published: 01 August 2024 Updated: 01 August 2024
Skills Toolkit

Do you want to create innovative products, reduce energy costs, cleaning times, water usage, create healthier products, or all of the above? Watch this webinar with MTC to discover how lasers can allow you to do so.

MTC's experts have provided an overview on how lasers can be used in food manufacturing, with a special focus on a new technology - Laser Cooking and Drying.

For further information, please contact Bhavnita Patel

Speakers

Bhavnita Patel– MTC AgriFood Sector Development Manager

Mickey Crozier– MTC Lasers

Toby Strike– IPG Photonics Senior Director

Audience

R&D

Innovation leaders

technology leaders

MTC- Lasers in Food, introducing a new technology - Laser Cooking