Fighting food inflation with onsite solar and battery energy storage
Rising electricity costs are a major contributor to food inflation, from powering refrigeration and cold storage to driving packaging lines and processing equipment. For food & beverage manufacturers, these costs are putting intense pressure on already tight margins.
Onsite solar can immediately reduce electricity bills. Pair it with battery energy storage systems (BESS) and you can go further.
This expert-led webinar with Alight Energy explores:
- How solar + BESS can cut energy costs and hedge against volatility
- Which value streams that BESS can unlock and how to capture them
- The business models emerging, and which might fit your sites
For any further questions please contact Xander Penney and Pascal Olin.
Fighting food inflation with onsite solar and battery energy storage
Speakers
Speakers
Xander Penney - Development Director
With extensive experience in sustainability and renewable energy projects, Xander has successfully led numerous initiatives to help organisations achieve their net zero goals. His expertise includes developing and implementing onsite and near-site solar strategies and managing complex projects to deliver significant cost savings and environmental benefits.
Pascal Olin - Head of Onsite Solar
Pascal helps corporations across Europe reduce energy costs and enhance sustainability by transitioning to onsite solar solutions. With long experience in the market, he specializes in guiding companies through the entire process, delivering immediate energy savings without upfront investment. His work ensures that businesses can seamlessly switch to solar while focusing on their core operations.
