Ice Cream (IC)

The Ice Cream Association represents the specific interests of the ice cream manufacturing industry. The association deals with issues relating to ice cream including developments in relevant UK and EU legislation and guidance and their potential impact on the UK ice cream sector and acts accordingly to safeguard industry interests. The association also receives inputs from relevant FDF committees and from Euroglaces, the European ice cream association.

Ice Cream Committee meetings for 2025: 25 February; 12 June; 9 September 

Committee Purpose

The purpose of the committee is to:

  • Monitor and disseminate developments and their potential impact on the UK ice cream sector through circulars and regular meetings.
  • Provide members with the facility to input to the work which FDF does to represent their interests through links with the FSA, Defra and other public bodies.
  • Be an active member of Euroglaces, the European ice cream industry association.

IC documents

Why Join?

  • Receive updates on relevant policy and legislation that could impact your business
  • Be involved in discussions with legislators on key issues
  • Network with other members and learn from each other
  • Help shape the key priorities and policy positions for the ice cream sector within FDF

FDF Food Safety and Authenticity Report - March 2024

 

Next Meeting

Ice Cream Committee - 12 June 2025

6th Floor, 10 Bloomsbury Way, LONDON, United Kingdom, WC1A 2SL

More information

Committee contact

Latest updates

Stay up to date with the FDF International Trade Newsletter

Every Friday morning, we publish our International Trade Newsletter for FDF members, sharing the latest key developments in international trade and borders policy.

Key updates this week include:

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Archive:

04 AprilUS tariffs, US tariffs survey, State of Industry Survey 

28 MarchDuty suspensions, Ingredients for Growth, Foot and Mouth update 

21 March - Supply Chain Survey, Windsor Framework parcels delay, Transit MRN numbers

14 March - 2024 Trade Snapshot, IFE, Windsor Framework Webinars 

7 MarchITC Minutes, US trade/tariffs Update

28 February - Windsor Framework Guidance, India FTA negotiations, HRFNAO

21 February -'Not for EU’ labelling Phase 3 Guidance, International Trade Committee

14 FebruaryInternational Trade Committee, EUDR webinar, State of Industry Webinar

07 FebruaryInternational Trade Committee, Sevington Operating Costs, State of Industry Webinar

31 January - EFRA Committee Response, PEM Accession, Northern Ireland Affairs Committee response

24 January - FDF Trade Strategy Response, State of Industry Survey, Biosecurity inquiry 

17 JanuaryFMD Outbreak in Germany, Trade Strategy, State of Industry Survey 

10 JanuaryTrade Strategy, UK Border Updates, UK-Switzerland negotiations 

20 December - Trade Strategy , CWG Minutes, Q3 Trade Snapshot

13 December - Customs Working Group Registration, Q3 State of Industry, CPTPP 

6 December - Customs Working Group Registration, EUDR delay confirmed, Updated UK-EU priorities paper

29 November - DBT Trade Strategy, FDF State of Industry Webinar, EUDR: Negotiations continue 

22 November - NIRMS enforcement, India FTA talks relaunched, Australia/NZ/Vietnam Reviews 

15 NevemberEUDR delay confirmed, FDF Agri-Food attaché event, RPA Licensed Quotas

8 November - DBT International Week, UK China deliverables , Trade Committee Survey 

1 November - 2021 Duty Suspensions extended, International Trade Committee 5 November, Product Sample proposals

BEIS webinar invitation: 28th Jan at 1pm – Industrial Energy Transformation Fund

This invitation from BEIS is for the food and drink sector to promote the recent launch of the Spring 2022 Industrial Energy Transformation Fund competition. The focus will be on the support available for Carbon Capture and Utilisation (CCU) technologies in the food and drink sector, as well as a discussion of the relevant regulatory frameworks.

The event will include an opportunity to:

  • Hear about the scope of the IETF in more detail
  • Listen to case studies for the food and drink sector
  • Understand the regulatory environment for CCU and food grade CO2
  • Join the discussion with other industrial sites, technology providers and representatives from relevant trade associations

To register for the event, please confirm your interest by emailing, Emma Piercy emma.piercy@fdf.org.uk

BSI PAS 224:2020: 100% Plant-Based Foods -Characteristics and Composition - Code of Practice

In December 2020, the British Standards Institution (BSI) published its Publicly Available Specification: PAS 224:2020 on 100% plant-based foods - Characteristics and composition - Code of practice. The FDF contributed to the development of this PAS as a member of its steering group and has provided a summary (see IC-003-21). A formal copy of PAS 224:2020 is available for purchase from BSI’s online shop.

Update on Organics Following EU-UK Trade & Cooperation Agreement

The EU-UK Trade & Cooperation Agreement was announced on 24 December 2020 and applies to every part of the UK from 1 January 2021. The FDF Brexit Team have put together a summary of the Agreement, which is available at IC-001-21-A1. The Agreement, which was published on 26 December 2020, is based on zero tariffs and zero quotas. Annex IV on organic products within the EU-UK Agreement will provide for an equivalence agreement between the UK and EU. The EU has now agreed to recognise the UK as equivalent for organics until 31 December 2023. This is in addition to the already agreed equivalence recognition for UK control bodies, and the UK recognition of the EU as equivalent (IC-001-21).

HFSS Promotional Restrictions – Government Response and Enforcement Consultation

DHSC has published the consultation outcome for restricting promotions of food and drink high in fat, sugar and salt (HFSS) following the 2019 consultation. The document reaffirms the Governments’ intention to bring forward the proposed restrictions on promotion of HFSS products, and sets its’ intention to lay legislation by mid-2021 and for this to come into force in April 2022. DHSC has opened another consultation, which closes on 22 February 2021. FDF is drafting a response to this consultation (IC-002-21).

Committee members

Organisation Name Job title
Froneri International Ltd Graham Christy Group Technical Manager (UK)
Froneri International Ltd Monika Kozicka Raw Materials Manager
Froneri International Ltd Rosie Adams NPD Manager
Froneri International Ltd Simon Turner Specifications Manager
Little Moons Donna Rolfe Compliance & Regulatory Technologist
Little Moons James Blackband Head of Technical
Little Moons Jhezamin Ramos Compliance and Regulatory Technologist
Little Moons Timothy Cotter Technical Assistant
Mars Wrigley Confectionery UK Limited Gokay Sen Senior Regulatory Specialist
Unilever Food solutions Lucy Thomson R&D Manager
Unilever UK Limited Andrew Sztehlo VP R&D Ice Cream
Unilever UK Limited Aneesa Lone Food and Refreshments Regulatory Affairs Assistant
Unilever UK Limited Anita Clements Assistant Technical Manager