Gabby Dineen, Food Technical Apprenticeship, Unilever and The Magnum Ice Cream Company Food Industry Technical Professional Degree Apprenticeship Level 6, Nottingham Trent University

Gabby is an outstanding degree apprentice at Unilever, balancing full-time work with academic studies while excelling in technical leadership and innovation. She has assisted with the development of a new Cornetto recipe and is managing the transfer of a multimillion-dollar US brand to Europe, overseeing formulation, trials, and factory coordination. Her collaborative work spans product innovation, packaging, and regulatory challenges.

Beyond her technical contributions, as an ambassador, Gabby actively promotes apprenticeships and STEM education by mentoring new apprentices, organising onboarding activities, and representing Unilever at careers events. Her dedication, technical skill, and positive influence have made her an invaluable asset to both her team and the wider organisation.