Case study

Glebe Farm Foods

12 September 2025

Topics

FDF Awards Environmental sustainability

Glebe Farm Foods, a British oat producer, invests £1 million annually in renewable energy and circular processes, aiming for energy self-sufficiency within five to seven years. The company has centralized packing at its Cambridgeshire site, significantly reducing transport emissions, and is installing solar panels and biomass boilers that use oat husk residues to generate steam, eliminating fossil fuel use for oat flaking. These sustainable efforts have attracted partnerships with major UK foodservice operators like British Airways and Elior as part of their green initiatives.

Award sponsored by ADAS

ADAS LOGO.png

Also see...

content image

Case studies

Case studies of all our awards winners celebrating the diversity, dynamism and dedication of those who working the food and drink industry.

content image

Sponsor the FDF Awards

The Food and Drink Federation Awards are a benchmark of industry excellence – run by industry, for industry.

FDF Awards

FDF Awards 2026

Join us at The Troxy for an unforgettable evening celebrating the very best in the food and drink industry.