Our Structure

Led by Director General Ian Wright, The Food and Drink Federation (FDF) is organised into seven divisions providing expert advice and managing a wide variety of issues on behalf of the industry.

FDF employs about 60 people in its London and Edinburgh offices.

A core strength of FDF is its technical expertise and deep understanding of industry issues, as well its clear focus on the policy areas that have the biggest impact on the industry, which ensures we are well placed to deliver results for our members.

You can download FDF's Leadership team organogram - PDF

FDF Divisions

FDF is made up of the following divisions:

How We Work

FDF is structured so that it is focused on delivering results in the areas that have the biggest impact on our members' businesses.

As an organisation, we are run by our members for the benefit of our members, who play an active role in all areas of our work: through our technical and policy commitees, our strategic steering groups, our Executive Committee and Council.

For a full overview of how FDF is structured, download FDF's organisational chart - PDF