The Food and Drink Federation publishes Ambition 2025 Progress and Mid-Term Review reports
Food and drink companies beat CO2 reduction targets five years early, leading to new sustainability commitments in far reaching report.
The importance of reducing the environmental impact of transport operation both in terms of carbon intensity and air quality has long been recognised and is a pillar of FDF's Ambition 2025 programme. Food and drink manufacturers are committed to making progress both in their own fleet operations and via third-party hauliers.
Embedding a fewer and friendlier food miles approach within food transport practices is key: the FDF has a '10 Point Checklist' covering a range of environmental standards, including those which contribute to a reduction of nitrogen oxide and particulate emissions. We encourage members to embed this approach within their own and outsourced operations.
The FDF will continue working with wider stakeholders (such as the Institute of Grocery Distribution and Logistics UK) to encourage greater collaboration and sharing of best practice around transport and logistics activities.
On 24 February, the FDF launched our Ambition 2025 Mid-term Review and Ambition 2025 Progress Report 2020 which was supported by a series of member case studies.
As highlighted in this year’s progress report, there has been exceptional progress in some areas, including:
The FDF also published a press release, with supporting quote from Environment Minister, Rebecca Pow MP. The launch has been extensively covered across the trade media.
Food and drink companies beat CO2 reduction targets five years early, leading to new sustainability commitments in far reaching report.
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Ambition 2025 sets out the FDF's vision for a thriving, responsible and sustainable UK food and drink industry.
The UK food and drink industry welcomes the net zero target by 2050, with 2020 a key year for developing policy on climate change, energy and heat.
The FDF is committed to creating a thriving and sustainable UK food and drink industry that acts responsibly for the benefit of society and the environment.
25 February 2016
Embedding a fewer and friendlier food miles approach within food transport practices is key: the FDF has a '10 Point Checklist' covering a range of environmental standards, including those which contribute to a reduction of nitrogen oxide and particulate emissions. We encourage members to embed this approach within their own and outsourced operations.
Read more13 October 2016
The FDF's 'Ambition 2025 - Shaping Sustainable Value Chains' builds on the success of our Five-Fold Environmental Ambition and is the next step on our journey to help deliver a more sustainable food system.
Read more